Programs-BSBA

Program Objectives

Upon completion of the program, the student should be able to:

1. understand fundamental business theories and models;

2. develop skills for leadership and management within business environments;

3. develop a system of ethics for business leadership;

4. develop the ability to articulate business theories and models within various cultural and international environments.

Graduation Requirement

Students must meet the following academic requirements prior to graduation:

completed 45 units in General Education Courses with a GPA of 2.0 or better
completed 54 units in Business Foundation and Core Courses
completed 21 units in elective courses
maintained a minimum G.P.A. of 2.0 or better

Upon completing the academic requirements for graduation and fulfilling the financial obligation for the program, students will be awarded the Bachelor of Science in Business Administration degree.

Curriculum

Students may be admitted to the BSBA program after they have completed General Education courses or be enrolled, concurrently, in General Education courses, which must be completed prior to completion of the BSBA program, and with a minimum G.P.A. attained must be of 2.0 or better. General Education courses are designed to give each student a breadth of experience in various academic disciplines. These learning experiences provide an introductory base to different fields of study and discuss how each disciple conducts its research, thus adding to general knowledge. GE courses are offered at community/city colleges.

To meet the graduation unit requirements, students are required to complete 45 units in General Education Courses, 54 units in Business Foundation and Core Courses and 21 units in elective courses. Students may choose to concentrate on one of the three emphases, Entrepreneurship Scheme, Marketing Scheme and Finance Scheme, or combinations of elective courses meeting their career interest.

The courses are listed below

Business Foundation and Core Courses Required: 57 Semester Units

Foundation Courses: 21 Semester Units
Course No.	Course Title	Total Contact Hours	Total Credit Hours
AT 2110	Accounting Principles I	45	3
AT 2120	Accounting Principles II	45	3
BU 1000	Introduction to Business Management	45	3
BU 2050	Business Law	45	3
BU 2400	Business Statistics	45	3
EC 2410	Principles of Microeconomics	45	3
EC 2420	Principles of Macroeconomics	45	3
	TOTAL	315	21

Required Core Courses: 36 Semester Units
Course No.	Course Title	Total Contact Hours	Total Credit Hours
AT 3100	Fundamentals of Managerial Accounting	45	3
BU 2010	Computer Information Systems	45	3
BU 3010	Business Communication	45	3
BU 2000	Management Theory and Practice	45	3
BU 3220	E-commerce Business Fundamentals	45	3
BU 3050	Business Ethics	45	3
BU 3020	Human Resoruces Management	45	3
BU 3600	Organizational Behavior	45	3
BU 4500	Organizational Leadership	45	3
BU 4600	Capstone Course	45	3
FN 3300	Introduction to Finance	45	3
MK 2000	Principles of Marketing	45	3
	TOTAL	540	36

Scheme Courses: 18 Semester Units

i) Entrepreneurship Scheme
Course No.	Course Title	Total Contact Hours	Total Credit Hours
BU 3025	Human Relations for Business	45	3
BU 3040	Small Business Management	45	3
FN 3310	Principles of Finance	45	3
FN 4410	Investments	45	3
MK 4200	Marketing Research	45	3
MK 4220	Sales Management	45	3
	TOTAL	270	18

ii) Marketing Scheme
Course No.	Course Title	Total Contact Hours	Total Credit Hours
BU 3025	Human Relations for Business	45	3
BU 3030	Survey of International Business	45	3
BU 3040	Small Business Management	45	3
MK 4200	Marketing Research	45	3
MK 4210	International Marketing	45	3
MK 4220	Sales Management	45	3
	TOTAL	270	18

iii) Healthcare Management Scheme
Course No.	Course Title	Total Contact Hours	Total Credit Hours
BU 3025	Human Relations for Business	45	3
BU 3040	Small Business Management	45	3
HC 2000	Introduction to Healthcare Management	45	3
HC 2010	Survey of Healthcare Industry	45	3
HC 3050	Healthcare Issues and Ethics	45	3
HC 2100	Introduction to Health Insurance	45	3
	TOTAL	270	18

iv) Hospitality and Tourism Scheme
Course No.	Course Title	Total Contact Hours	Total Credit Hours
HT 2000	Introduction to Hospitality and Tourism	45	3
HT 2010	Destination Geography	45	3
HT 2100	Front Office Operation and Management	45	3
HT 2200	Tourism Theories and Practices	45	3
HT 3010	Convention and Event Management	45	3
MK 3210	Hospitality and Tourism Marketing	45	3
	TOTAL	270	18

Total Program Requirements

	Total Contact Hours	Total Credit Hours
Total General Education Course	675	45
Total Foundation and Core Course	855	57
Total Elective Course	270	18
PROGRAM TOTAL	1800	120